Dak Lak province is currently in the midst of the 2026-2027 coffee harvest. To keep pace, farmers are busily mobilizing labor for harvesting along with primary processing. Across the region, coffee orchards are laden with ripe, bright red berries; the air resonates with the lively conversation, the rumble of farm vehicles transporting coffee to drying yards, together with the steady hum of under machinery.
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| As a key coffee-producing region in Vietnam, Dak Lak province boasting over 217,000 hectares under coffee cultivation, with an annual output estimated at more than 580,000 tons. |
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| Coffee serving as the primary agricultural commodity in Dak Lak provincial economic structure combined with remaining the main income for the majority of the provincial farmers. |
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| Harvested coffee being packed into sacks and loaded onto farm vehicles to be transported to drying yards, where it undergoes further primary processing. |
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| The farm vehicles carrying the fruits of the farmers’ labor from the fields back home, bringing with them the joy of a bountiful harvest. |
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| The coffee being spread out on drying racks inside greenhouses… |
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| ...or laid out across expansive drying yards. Depending on weather conditions, the natural drying process taking from 10 days to 20 days. |
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| During the harvest season, multiple young people also visiting the coffee orchards to take photographs, capturing beautiful, memorable moments. |
Translated by TRINH THUY
